Stuffed Border Burgers
We thoroughly enjoyed these turkey burgers, and if you try them, you just might like them, too!
Adapted from Southern Living Cookbook
1.5 lbs lean ground beef (I used ground turkey, and they were delicious)
1/2 c. finely chopped onion
1 (4.25 oz) can chopped ripe olives (I omitted for Justin's sake)
2 T ketchup
1 t. chili powder
1 t. fajita seasoning
1/2 t. salt
6 slices Pepper Jack cheese
6 onion rolls
Tex-Mex Sauce
Optional Toppings: lettuce, tomatoes, guacamole
Combine first 7 ingredients. Shape into 12 (4") patties. Break cheese slices to fit onto 6 of the patties. Top with remaining 6 patties, pressing to seal edges. Grill, covered with grill lid, over med-high heat 4-6 min on each side or until done. Serve on onion rolls with Tex-Mex Sauce and toppings.
Tex-Mex Sauce
1/2 c. sour cream
1/3 c. ketchup
1 (4.5 oz) can chopped green chiles
1 T. minced fresh cilantro
We thoroughly enjoyed these turkey burgers, and if you try them, you just might like them, too!
Adapted from Southern Living Cookbook
1.5 lbs lean ground beef (I used ground turkey, and they were delicious)
1/2 c. finely chopped onion
1 (4.25 oz) can chopped ripe olives (I omitted for Justin's sake)
2 T ketchup
1 t. chili powder
1 t. fajita seasoning
1/2 t. salt
6 slices Pepper Jack cheese
6 onion rolls
Tex-Mex Sauce
Optional Toppings: lettuce, tomatoes, guacamole
Combine first 7 ingredients. Shape into 12 (4") patties. Break cheese slices to fit onto 6 of the patties. Top with remaining 6 patties, pressing to seal edges. Grill, covered with grill lid, over med-high heat 4-6 min on each side or until done. Serve on onion rolls with Tex-Mex Sauce and toppings.
Tex-Mex Sauce
1/2 c. sour cream
1/3 c. ketchup
1 (4.5 oz) can chopped green chiles
1 T. minced fresh cilantro
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